Portabella Mushroom Pastries

We had these at a party; liked them so well, we came home and re-created them. These are sooooooooooo good!

• Ready In: 25 mins
• Yields: 16 appetizers

Ingredients

• 1  package  refrigerated crescent dinner roll
• 1  large portabella mushroom, chopped
• 1  clove garlic, minced
• 1  tablespoon butter
•  brie cheese

Directions

1. Saute garlic and portabella mushrooms in butter.
2. Separate crescent rolls into 4 rectangles (pressing seams of 2 triangles together to form 1 rectangle).
3. Cut each rectangle into fourths.
4. Put crescent roll in greased mini muffin tins forming a cup.
5. Spoon sauted mushroom and garlic into each.
6. Stuff each with pieces of brie cheese.
7. Bake at 375 for 12-15 minutes or until slightly browned.