Portabella Mushroom Panini

A pan seared portabella topped with melted cheese, pressed between 2 sourdough bread slices

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1  portabella mushroom cap
• 2  slices  sourdough bread
• 1  slice provolone cheese
•  olive oil
•  salt
•  pepper

Directions

1. Heat large sauté pan over medium-high heat.
2. Drizzle olive oil over the mushroom cap.
3. Season with salt and pepper.
4. Slice mushroom into 1/4 inch strips.
5. Sear slices 5 minutes, do not move them during this time.
6. Flip slices over and sear for another 5 minutes.
7. Meanwhile, toast the bread.
8. Remove portabella slices and place, along with one slice of provolone cheese, between the sourdough bread slices.
9. Place sandwich on panini press.
10. Enjoy!