Portabella Mushroom Burgers

Easy and good, I don't care for most canned mushrooms, but these fresh mushrooms remind me of a steak and always tender.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  portabella mushroom caps
• 1  cup  Italian dressing
• 4  sourdough rolls
• 4  slices muenster cheese or 4  slices gruyere cheese
•  romaine lettuce leaf

Directions

1. Combine mushrooms and italian dressing in a large zip lock bag. Chill for 30 minutes, remove mushrooms, discarding dressing.
2. Grill over medium high heat for 3-4 minutes an each side.
3. Grill buns, cut sides down until toasted. Place mushrooms, cheese, and lettuce on buns.
4. Serve immediately.