Portabella Mushroom Burger

A big mushroom burger, that can be made healthy. Very good.

• Ready In: 1 hr 30 mins
• Serves: 2
• Yields: 1 sandwich

Ingredients

• 2  large portabella mushroom caps
• 1⁄3 cup soy sauce
• 1  teaspoon garlic (chopped)
• 4  slices bacon
• 2  hamburger patties
• 1⁄2 cup parmesan cheese
• 2  hamburger buns

Directions

1. Step 1-in a ziploc bag pour soy sauce and garlic mix well.
2. Step 2-clean mushroom caps.
3. Step 3-cut steams out of cap.
4. Step 4-place mushrooms in the ziploc bag.
5. Step 5-shack bag to coat the mushrooms with the mix.
6. Step 6-let mushrooms sit for 1-2 hour to soak the flavors.
7. Step 7-cook hamburger patties as package says.
8. Step 8-cook the mushrooms with the hamburger patties (Mushrooms take about 8-10 minutes per side).
9. Step 9-when mushrooms are done top with a 1/4 cup of cheese in each cap.
10. Step 10-cook bacon to your liking.
11. Step 11-open hamburger buns.
12. Step 12-place patties, bacon, and mushrooms on buns in this order.
13. Step 13-eat and enjoy.
14. Tips-can us turkey burger patties and turkey bacon.