Portabella Burgers With the Works

Another one of my old recipes. Let me know what you think!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup light soy sauce
• 1 1⁄2 tablespoons olive oil
• 2  teaspoons garlic, minced
•  salt and pepper, as needed
• 4  portabella mushroom caps
• 4  hamburger buns, split
• 4  ounces provolone cheese, sliced
• 4  lettuce leaves
•  roasted red pepper, as needed
•  tomatoes, sliced

• For the Aioli

• 2⁄3 cup mayonnaise
• 2  teaspoons light soy sauce
• 2  teaspoons dijon-style mustard
• 1⁄2 teaspoon  pureed garlic

Directions

1. In bowl, mix soy sauce, oil, and garlic; season with salt and pepper.
2. Brush each mushroom cap with about 1 1/2 tablespoons soy mixture.
3. Grill 4 to 5 minutes on each side, or until tender.
4. Sandwich each mushroom in a bun with 1 oz. cheese, a generous 2 tablespoons Soy Aioli, 1 lettuce leaf, 2 tomato slices, and bell pepper slices.