Portabella Burgers With Aioli
- Reviews 5
Ready In: 40 mins
Serves: 4
Ingredients
- 4 medium portabella mushrooms
- 1 cup gouda cheese, shredded
- 3 tablespoons olive oil
- 2 garlic cloves
- 4 hamburger buns (We prefer whole wheat)
Aloe
- 1⁄2 cup light mayonnaise
- 1 teaspoon italian seasoning
- 1 teaspoon Dijon mustard
- 1 teaspoon dill weed
Directions
- First make the aioli sauce.
- Just add all the Aioli ingredients and whisk together.
- Chill for approximately 20 minutes.
- Then Lightly clean the Portobello mushrooms and remove the stems.
- Mix the Olive oil and Garlic and brush all over Mushrooms.
- Broil Mushrooms for 3-5 minutes with rib side down.
- Turn over and top with cheese.
- Broil an additional 3 minutes.
- Place on Hamburger bun and top with Aloe or anything you would prefer.
- Put on a bib as these burgers are extremely juicy.
- And enjoy.
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