Portabella Burgers

I found this in June 2008 of Better Homes and Garden. I made these on a stove top grill. They came out incredible. Very tasty.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  portabella mushrooms
• 2  tablespoons olive oil
• 1  teaspoon  dried Italian seasoning, crushed
• 4  slices provolone cheese
• 4  ciabatta rolls, split
• 1⁄4 cup mayonnaise
• 4 -8  pieces  bottled  roasted red peppers
• 3⁄4 cup fresh basil leaf

Directions

1. Scrape gills from mushrooms, if desired.
2. Drizzle mushrooms with oil.
3. Sprinkle with salt, pepper and crushed Italian Seasoning.
4. On charcoal grill, cook mushrooms on rack.
5. of uncovered grill.
6. directly of medium coals.
7. 6 to 8 minutes.
8. turning once, halfway through cooking.
9. Top each mushroom with a cheese slice.
10. Place rolls, split sides down.
11. on grill rack.
12. grill 2 minutes more.
13. until cheese is melted,.
14. musrooms are tender.
15. and bread is toasted.
16. Serve mushrooms on rolls.
17. pass mayonaise.
18. sweet pepper pieces.
19. and mayonaise.
20. Enjoy.