Portabella, Bleu Cheese & Walnut Patties

Super gourmet vegetarian patties

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb portabella mushroom cap, cleaned and finely chopped
• 1⁄3 cup walnuts, finely chopped
• 7  tablespoons  breadcrumbs
• 2  tablespoons yellow onions, finely chopped
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 4  tablespoons blue cheese, crumbled
• 1  egg, whisked

Directions

1. With your hands, mix all ingredients until well combined. Shape into 4 ¼-inch-thick patties.
2. Grill over medium-high coals or pan grill over medium-high heat for 3-4 minutes on each side, or until heated through.
3. To serve, place each burger on a roll or bun; dollop of mayo then top with lettuce, tomato, avocado, cucumber and/or onion slices to taste.