Port Wine Marinade

From 365 Great Barbeque & Grilling Recipes. Makes enough for 3 pounds of meat.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup port wine
• 1⁄4 cup  vegetable oil
• 1  tablespoon red wine vinegar
• 1⁄2 teaspoon ground allspice
• 1⁄4 teaspoon ground ginger
• 1⁄8 teaspoon ground cloves

Directions

1. Combine all ingredients in a food processor or blender until thoroughly combined.
2. Marinade can be stored indefinitely in a covered jar in the refrigerator.