Port St. Augustine Salad

From my Pol Martin cookbook. I haven't tried it but it looks delicious.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb green beans, pared and cooked
• 2  tomatoes, cored and quartered
• 2  hard-boiled eggs, quartered
• 1⁄2 cup green peas, cooked
• 1⁄2 cup mayonnaise
• 1  large head romaine lettuce, washed and dried
• 3  drops Worcestershire sauce
• 3  drops lemon juice
•  salt and pepper

Directions

1. place beans, tomatoes, eggs, peas in large bowl.
2. season with salt and pepper.
3. add mayonnaise, Worcestershire sauce and lemon juice.
4. mix well
5. serve on lettuce leaves.