Port and Paprika Chicken Bites

Zaar World Tour 8: Portugual

• Ready In: 24 hrs 15 mins
• Serves: 2

Ingredients

• MARINADE

• 2  garlic cloves
• 1  bay leaf
• 4  tablespoons port wine
• 1  tablespoon olive oil
• 1  tablespoon cider vinegar
• 2  teaspoons paprika
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  lb chicken thigh, boneless, cubed in 1 inch pieces

• TO COOK

• 1⁄2 cup parsley, chopped, garnish
• 1  tablespoon olive oil
• 1⁄2 cup onion, minced

Directions

1. Combine garlic, bay leaf, port wine, olive oil, cider vinegar, paprika, salt and paper in a plastic bag.
2. Add chicken; marinate chicken overnight.
3. Sprinkle parsley on a plate.
4. Heat 1 Tablespoon olive oil.
5. Add chicken that has been taken out of the marinade.
6. Add onion; cook until brown on edges.
7. Place on top of parsley.
8. Can serve with rice.