Port and Cheese Dip

I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 lb  imperial cheddar cheese (cold pack)
• 1⁄2 cup sour cream
• 1⁄4 cup port wine
•  serve with apple wedges dipped in lemon juice

Directions

1. Crumble cheese.
2. Beat together with sour cream and Port.
3. Chill at least 3 hours and preferably overnight (covered tightly).
4. This definitely improves with age.