Porridge

From the Music, Menus and Magnolias Cookbook, this is a recipe from Herbert Blomstedt, Music Director of the San Francisco Symphony Orchestra.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  cup  stoneground whole wheat flour
• 1  quart water
• 1  pinch salt
• 10  large dates, chopped
• 3  tablespoons  almonds, cut

Directions

1. Add salt to water and boil.
2. Lower heat and add flour, stir with a whisk until desired thickness.
3. Add dates and almonds.
4. Cook 20 minutes on low heat, stirring occasionally.
5. Serve warm.