Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 2 cups white beans, cooked
- 1 small winter squash, chopped
- 2 small red bell peppers, chopped
- salt and pepper, to taste
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1 teaspoon paprika
- 1⁄2 teaspoon oregano
- 1⁄2 cup parmesan cheese, grated
- 1⁄4 cup breadcrumbs
- 3 tablespoons milk (optional)
Directions
- Simmer squash and bell peppers in water for 30 minutes.
- Add beans.
- In a separate pan, saute onion in butter for 7 minutes.
- Add garlic, paprika, salt, pepper and oregano.
- Stir onion mixture into beans.
- Add cheese, bread crumbs and milk.
- Cook for 5 minutes.
- Place into an ovenproof dish.
- Bake for 15 minutes at 375 degrees F.
- Serve.
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