Pork Yu Shiang

This is really delicious...a friend made this for me..and I begged for the recipe..hope you enjoy it as well.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  teaspoon cornstarch
• 1⁄4 teaspoon salt
• 1  tablespoon dry sherry
• 3⁄4 lb boneless pork, bite size

• SAUCE

• 1  tablespoon sugar
• 2  teaspoons cornstarch
• 4 1⁄2 tablespoons  oil
• 2  cups  assorted fresh vegetables
• 2  garlic cloves, minced
• 1  teaspoon  minced fresh ginger
• 4  small hot chili peppers, dried
• 1  tablespoon cider vinegar
• 1  tablespoon dry sherry
• 3  tablespoons chicken broth

Directions

1. In large bowl, combine first 4 ingredients.stir well and add pork and 1 1/2 tsps oil to coat.let stand 15 minutes.
2. Stir together the sauce ingredients and set aside.
3. Heat wok, over high heat.when wok is hot add 2 tbls oil -- when oil gets hot, add garlic and chili peppers, stir once --
4. Add pork and stir fry 4 minutes or lightly browned.
5. Remove from pan, add remaining oil and add vegetables.
6. Stir fry till tender crisp --
7. Add pork and sauce to pan.Cook till thickened.
8. Serve with rice.