Pork With Roasted Red Peppers and Onions - 7 Net Carbs

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 536 calories, 58g protein, 7g net carbs, 26g fat, 161mg cholesterol, 615mg sodium

• Ready In: 8 hrs 10 mins
• Serves: 4

Ingredients

• 1 (12 ounce) jar  roasted red peppers, drained and roughly chopped
• 2  teaspoons  minced garlic
• 2  medium onions, halved and thinly sliced
• 1⁄2 cup white wine
• 2  tablespoons capers, drained
• 2  tablespoons extra virgin olive oil
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper
• 2  lbs  pork cutlets

Directions

1. Add all ingredients, except pork, to crockpot. Toss to mix.
2. Top with pork cutlets and sitir to coat pork.
3. Cover and cook on low for 8 hours.