Pork With Plums

From the September 2007 Somerfield magazine.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  boneless pork chops
• 1  tablespoon  sunflower oil
• 1  medium red onion
• 4  red plums, quartered
• 1⁄2 teaspoon ground allspice
• 4  tablespoons  chicken stock
• 1  teaspoon soy sauce

Directions

1. Cut pork into strips. Heat the oil and fry pork with the onion, turning occasionally until lightly browned. Sprinkle with allspice and add the plums.
2. Stir in chicken stock and soy sauce, cover and simmer on a low heat for 8-10 minutes, until plums are softened.
3. Serve hot with rice.