Pork With Peppers

This is a great recipe to use up that leftover pork loin. It cooks up pretty quickly too.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  teaspoon olive oil
• 2  large bell peppers, sliced (red, yellow or orange)
• 1⁄2 cup dry white wine
• 1  garlic clove, crushed
• 1  cup broth (fat free)
• 1⁄2 teaspoon dried marjoram
•  seasoning salt
•  pepper
• 3⁄4 lb cooked pork (I use leftover pork loin roast)

Directions

1. In a large nonstick skillet coated with nonstick cooking spray, heat oil over medium high heat. Cook bell peppers for 5 mins or until softened. Add wine and garlic; bring to a boil and reduce liquid to 2 tablespoons
2. Add chicken broth, dried marjoram, seasoning salt and pepper; bring to a boil. Slice pork and add to mixture. Cook 2 mins or until pork is hot and sauce thickens.