Pork With Mushroom Dijon Sauce

From Campbell's Kitchen.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless pork chops, 3/4-inch thick
• 1⁄2 teaspoon lemon pepper seasoning
• 1  tablespoon  vegetable oil
• 1  cup  sliced mushrooms
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄4 cup milk
• 2  tablespoons  chablis (optional) or 2  tablespoons other dry white wine (optional)
• 1  tablespoon Dijon mustard

Directions

1. Season chops with lemon pepper.
2. Heat oil in skillet. Add chops and cook until browned. Remove chops.
3. Add mushrooms and cook until tender.
4. Add soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 minute or until done.