Pork With Lime (Ecuador)

Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice & a fresh bright salsa.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 2  lbs pork, cubed
• 2  tablespoons flour
• 1⁄4 cup olive oil
• 1  tablespoon ginger, grated
• 2  medium onions, sliced
• 1  small tomatoes, chopped
• 2  tablespoons parsley, chopped
• 1⁄2 cup lime juice
• 2  cups  chicken stock
• 2  teaspoons  pepper sauce (habenero)
• 2  tablespoons mayonnaise (optional)
•  lemon wedge, for garnish
•  parsley, for garnish

Directions

1. In large bowl add pork and flour. Coat well. Heat.
2. oil in large pot, add pork and ginger. Cook for 3 minutes. Add onions, tomato and parsley and cook for a few minutes or until the onion is softened. Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour. Stirring occasionally.
3. Just before serving stir in mayonnaise if using. Garnish with lemon wedges and parsley.