Pork With Garlic Cream Sauce

This is a recipe I received from a caterer in town. She served this unique dish at an event and everyone really enjoyed it. It is pork tenderloin sliced thin and broiled for 3-5 minutes on each side. The pork slices are topped with a cream cheese based sauce that is really a delicious twist. I have made this at home several times. The sesame seeds in the recipe are optional. I have had the dish with and without them and it is great either way.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin
• 2  teaspoons canola oil
• 2  teaspoons sesame seeds, toasted, divided
• 1 -2  garlic clove, minced
• 1  tablespoon butter
• 1⁄3 cup milk
• 3  ounces cream cheese, cubed
• 1  tablespoon  minced chives

Directions

1. Cut pork into 1 inch slices and flatten to 1/2 thickness.
2. Place sliced pork on a greased/oiled baking sheet. Brush oil over top of sliced pork. Sprinkle sliced pork with 1 teaspoon sesame seeds (optional).
3. Broil 4-6 inches from the heat for 3-5 minutes; turn and sprinkle remaining sesame seeds (optional). Broil 3-5 minutes longer or until meat juices run clear.
4. Meanwhile, in a saucepan, saute garlic in butter for 1 minute. Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives. Serve over pork.
5. Great accompanied with buttered noodles or roasted potatoes.