Pork With Chili Sauce - Atkins - 3.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4. Per Serving: 5 carbs, 1.5 grams fiber, 3.5 grams net carbs, 38 grams protein, 19 grams fat, 347 calories

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  scallion, chopped
• 3  garlic cloves
• 1⁄2 cup green pepper, chopped
• 1⁄3 cup  tomatillo, chopped
• 1  serrano chili, seeded and chopped
• 1⁄2 cup  beef stock
• 1  tablespoon lime juice, fresh
• 3  tablespoons olive oil
• 1 1⁄2 lbs  pork loin, cubed
• 1  tablespoon chili powder

Directions

1. Preheat broiler.
2. Combine scallion, garlic, pepper, tomatillos, chili, stock, and lime juice in a food processor and process for 1 min until well blended.
3. Transfer mixture to a saucepan and bring to a boil. Reduce heat and simmer 10 minute.
4. Heat oil in large nonstick skillet over med heat.
5. Add pork and sprinkle with chili powder. Cook 6-8 min, until browned and cooked through.
6. Pour off excess oil.
7. Add chili sauce to skillet and mix well. Transfer to platter and serve immediately.