Pork With Braised Cabbage

This is very good served with barley cooked in homemade chicken broth...WOW!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 3  lbs pork (cubed)
•  salt & fresh ground pepper (to taste)
• 3  tablespoons butter
• 2  tablespoons canola oil
• 6  tablespoons  balsamic vinegar
• 1⁄3 cup dry sherry
• 2 1⁄2 cups  homemade chicken stock
• 8  slices bacon (chopped)
• 1  cabbage (shredded)
• 3⁄4 cup  balsamic vinegar
• 3  tablespoons butter
• 2  tablespoons canola oil
• 1  tablespoon Dijon mustard
• 1  large plum tomato (chopped)
• 1  tablespoon chives (minced)

Directions

1. Heat oven 200.
2. Season pork.
3. Heat the butter and oil in a skillet.
4. Brown pork in batches. Remove to a plate.
5. Deglaze pan with the vinegar and sherry, scraping up bits.
6. Add the stock. Reduce by half.
7. Return pork. Keep warm in oven.
8. Meanwhile, in a wok, brown bacon. Remove with a slotted spoon to paper towels.
9. To wok add the cabbage, vinegar, butter, oil and mustard.
10. Increase heat to high. Cook 6 minutes.
11. Place on a platter. Top with pork and garnish with the tomato and chives.