Pork With Blue Cheese

Here is a good use for left over blue cheese. The mixture of blue cheese, red wine and pork is an excellent combination. Serve with a rosti of potato or flat ribbon noodles for an impressive yet easy to prepare supper dish.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 12  ounces  boneless pork steaks, cut into 1/2 in cubes
•  seasoned flour, for coating
• 1  ounce butter or 1  teaspoon  vegetable oil
• 1  tablespoon white wine vinegar
• 5  tablespoons red wine
• 3  ounces blue cheese, crumbled
•  cayenne pepper, for dusting
•  salt and pepper

Directions

1. Toss the pork thoroughly in the seasoned flour.
2. Heat the butter or oil in a frying pan and gently fry the pork until it is lightly browned and cooked through.
3. Remove from the pan with a slotted spoon and keep warm.
4. Drain the fat from the pan and pour in the wine vinegar and wine.
5. Stir, scraping in all the meat residues, and bring to the boil.
6. Reduce the heat to very low and let it very slowly simmer, covered for 30 minutes After this time, still on a low heat, stir in the cheese until it has melted.
7. Taste and add a little salt, if required.
8. Spoon the sauce over the pork and dust with a little cayenne pepper, then serve.