Pork With Apricot Glaze

I made this last Friday and it is really good. I basted the pork with the glaze while it was cooking.

• Ready In: 25 mins
• Serves: 2-3

Ingredients

• 500  g  pork fillets
• 60  g butter
• 1  onion, sliced
• 2  teaspoons curry powder
• 2  teaspoons ginger, grated
• 2  tablespoons  apricot jam
• 2  tablespoons soy sauce
• 1  tablespoon lemon juice

Directions

1. Melt butter in a pan, add onion, curry powder, ginger, jam, soy sauce and lemon juice, Stir over low heat until the jam has melted.
2. Place pork in a greased shallow ovenproof casserole in a single layer, pour sauce over, bake uncovered in a moderate oven about 25 minutes or until pork is tender.
3. Cheers, Doreen Doreen Randal, Wanganui.
4. New Zealand.