Pork Teriyaki

365 Easy Low Calorie Recipes

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb boneless pork loin, trimmed
• 1⁄4 cup soy sauce
• 2  tablespoons dry sherry
• 2  garlic cloves, crushed
• 1⁄2 teaspoon sugar
• 1  teaspoon  grated fresh ginger

Directions

1. Cut pork into 1 inch cubes.
2. In medium bowl combine remaining ingredients. Add pork and toss to coat.
3. Let marinate at room temperature for 20-30 minutes.
4. Preheat broiler or grill. Thread pork cubes onto long skewers.
5. Set 4-6 inches from the heat and broil or grill, turning and basting several times with the marinade, until browned outside and white throughout but still moist, 10-12 minutes.