Pork Teriyaki

From Quick Cooking magazine.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 1 (1 1/4ounce) envelope  teriyaki sauce, mix
• 1⁄2 cup water
• 1⁄2 cup all-purpose flour
• 1 (1 lb)  pork tenderloin, cut into 1/2 inch slices
• 2  tablespoons  vegetable oil
•  hot cooked rice

Directions

1. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat.
2. In a large skillet, brown pork in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice.