Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney

An amazing combination of flavors that mixes perfectly with pork tenderloin! I came up with this one by combining a variety of recipes and multiple "trial & error" cooking sessions.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon unsalted butter
• 1⁄4 cup  chopped  vidalia onion
• 1⁄2 cup  chopped shiitake mushroom
• 1 1⁄2 teaspoons  fresh finely chopped ginger
• 1⁄4 cup apple cider vinegar
•  fresh ground pepper
•  kosher salt
• 2  dashes garlic powder
• 2  tablespoons water
• 1 1⁄2 tablespoons  fresh orange juice

Directions

1. cook pork tenderloin as indicated on package make chutney near the end of tenderloin cooking b/c you will need tenderloin drippings.
2. sauté onions & mushrooms in the butter in a small sauce pan over medium heat for approximately 5-8 minutes or until onions turn clear.
3. add vinegar & ginger to sauce pan & turn heat up to medium high – reduce to half.
4. add garlic, salt, pepper, orange juice, water & pork drippings – reduce to half again.
5. slice pork tenderloin into medallions & cover with chutney sauce.