Pork Tenderloin With Tomato Sauce

The tangy tomato sauce makes this pork tenderloin shine.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2  slices bacon
• 1 -1 1⁄2 lb  pork tenderloin
• 1⁄3 cup  chopped onion
• 1  tablespoon butter or 1  tablespoon margarine
• 1 (8 ounce) can tomato sauce
• 3  tablespoons  chopped sweet pickles or 3  tablespoons  sweet pickle relish
• 2  tablespoons vinegar
• 1  teaspoon dried parsley flakes
• 1  teaspoon sugar

Directions

1. Arrange bacon slices over pork tenderloin.
2. Place tenderloin on rack in a shallow roasting pan.
3. Tuck thin end of meat under.
4. Roast, uncovered, at 350 degrees for about 25 to 35 minutes, or until internal temperature is around 160 degrees.
5. In a saucepan over medium-low heat, melt butter.
6. Cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar.
7. Simmer, uncovered, for 10 minutes.
8. Serve with roasted pork tenderloin.