Pork Tenderloin With Sweet and Tangy Sauce

This is an easy one for the grill from a Shop Rite recipe card. I raided the recipe cards!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄4 cup ketchup
• 1⁄4 cup brown sugar
• 1  tablespoon soy sauce, low sodium
• 1⁄2 teaspoon  fresh gingerroot, grated
• 1  garlic clove, chopped
• 1⁄8 teaspoon dry mustard
• 1  lb  pork tenderloin

Directions

1. Preheat grill to medium.
2. In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
3. Set aside a 1/4 cup of the sauce in the refrigerator.
4. Prepare grill for indirect cooking.
5. Cook tenderloin, covered for 20 minutes; brush with the sauce.
6. Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.