Pork Tenderloin With Shallot Cider Sauce

From Cooking Light.

• Ready In: 50 mins
• Serves: 4-5

Ingredients

• 1 (1 lb)  pork tenderloin
• 1  tablespoon olive oil
• 1  garlic clove, minced
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄3 cup shallot, finely chopped
• 1 1⁄2 cups apple cider
• 1⁄2 cup low sodium beef broth
• 1⁄2 cup applesauce
• 1⁄4 teaspoon five-spice powder
• 3  tablespoons lemon juice

Directions

1. Preheat oven to 400.
2. To prepare pork, rub with oil and garlic; sprinkle with 1/2 t salt and 1/4 t pepper. Place pork on grill rack or broiler pan coated with cooking spray. Bake at 400 for 30 minute.
3. or til meat thermometer reads 160. Let stand 5 minutes before slicing.
4. To prepare sauce, heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots and cook 1 1/2 min or til tender, stirring occasionally. Stir in cider, broth, applesauce, 1/2 t salt, five spice powder, and 1/4 t pepper; bring to a boil. Cook until reduced to 1 c (about 10 min); stir in 3 T fresh lemon juice. Serve sauce with pork.