Pork Tenderloin With Raspberry Sauce

Yahoo Group Files

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin, cut into 8 pieces
•  cayenne pepper
• 2  tablespoons butter
• 6  tablespoons  red raspberry preserves
• 2  tablespoons red wine vinegar
• 1  tablespoon ketchup
• 1⁄2 teaspoon horseradish
• 1⁄2 teaspoon soy sauce
• 1  clove garlic, minced
• 2  kiwi fruits, peeled, thinly sliced
•  fresh raspberry

Directions

1. Press each pork tenderloin slice to 1 inch thickness. Lightly sprinkle both sides of each slice with cayenne pepper.
2. Heat butter in heavy skillet over medium high heat. Add pork slice. Cook 3 to 4 minutes on each side.
3. Meanwhile, combine next six ingredients in small saucepan and simmer over low heat 3 minutes, stirring occasionally. Keep warm.
4. Place cooked pork slices on warm serving plate. Spoon sauce over them and top pork slices with kiwi slice. Garnish with remaining kiwi and raspberries.
5. Makes: 4 servings.