Pork Tenderloin With Raspberry Mint Sauce

I love raspberries, and will try cooking with them every chance I have. A beautiful dish, slices of pork with raspberry sauce..

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1 1⁄2 lbs  pork tenderloin (about 2 whole tenderloins)
• 2⁄3 cup water
• 1⁄4 cup raspberry vinegar
• 1⁄3 cup sugar
• 1  cup fresh mint leaves
• 2  tablespoons  snipped fresh chives
• 1  tablespoon cornstarch
• 1  tablespoon water
• 1 1⁄2 cups fresh raspberries or 1 1⁄2 cups frozen raspberries, thawed

Directions

1. Place pork in shallow baking pan.
2. Roast 350 degrees for 30-45 minutes.I suggest using a meat thermometer 160 degrees.
3. Meanwhile in medium saucepan, combine 2/3 cup water,vinegar and sugar. Bring to a boil. Add mint and chives. Cover. Simmer for 15 minutes. Strain. Reserve liquid. Bring liquid to a boil. Gradually stir in cornstarch combined with 1 tablespoon water. Cook, stirring until thickened.
4. Remove from heat. Fold in raspberries. Serve sauce with pork tenderloin slices.