Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points

A very flavor dish without the calories. Great for those on the WW point diet. This recipe is 5 points per serving.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin, cut into 8 crosswise pieces
• 2  teaspoons lemon pepper
• 1  tablespoon butter
• 1  tablespoon lemon juice
• 1  tablespoon Worcestershire sauce
• 1  teaspoon Dijon mustard
• 1  tablespoon  minced fresh chives

Directions

1. Place pork pieces between two sheets of wax paper and flatten with a meat mallet.
2. Sprinkle each piece with lemon pepper.
3. Heat butter in a skillet and cook pork for 3 to 4 minutes on each side.
4. Place pork on heated platter and cover with alumunium foil; set aside.
5. Add lemon juice, Worcestershire sauce and mustard in skillet.
6. Cook until sauce is heated and pour over pork.
7. Serve immediately.