Pork Tenderloin with Hoisin

Another keeper from Bonnie Stern's HEARTSMART COOKING series. The pork is sauteed in the marinade with no extra fat. The sauce is delicious and we have enjoyed it with chicken breast and beef as well.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs  pork tenderloin
• 3  tablespoons soy sauce
• 2  tablespoons hoisin sauce
• 1 1⁄2 tablespoons rice wine or 1 1⁄2 tablespoons rice vinegar
• 1⁄2 teaspoon  hot chili paste
• 3  tablespoons tomato ketchup
• 2  cloves garlic, minced
• 1  tablespoon  minced  fresh gingerroot
• 1  green onion, chopped
• 1  tablespoon  chopped fresh cilantro or 1  tablespoon parsley

Directions

1. Cut pork into 1/4-inch slices.
2. (I also use sliced chicken breast or beef.) In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro.
3. Add pork and toss in marinade.
4. Refrigerate for a few hours.
5. Heat large non-stick skillet over medium heat.
6. Cook pork with marinade for 7-10 minutes, turning occasionally.
7. Serve with sauteed greens OR stir-fried vegetables.