Pork Tenderloin With Herb Sauce

Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead of garlic powder.

• Ready In: 13 mins
• Serves: 6

Ingredients

• 2  pork tenderloin (1 lb. each)
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 4  teaspoons butter
• 2⁄3 cup half-and-half cream
• 2 -3  tablespoons sherry wine
• 2  tablespoons parsley, minced
• 1 -2  teaspoon  herbes de provence
• 2  teaspoons soy sauce
• 1  teaspoon beef bouillon granules
• 1⁄2 teaspoon crushed red pepper flakes

Directions

1. Cut each tenderloin into 12 slices; sprinkle with salt, pepper and garlic powder or some fresh garlic.
2. In a large nonstick skillet coated with cooking spray, brown pork in butter in batches over medium heat for 3-4 minutes on each side.
3. Return all pork to the skillet.
4. Combine remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened.