Pork Tenderloin With Gorgonzola White Wine Sauce

My SIL recently prepared this recipe and it was such a hit with the family (especially the young neices and nephews). Do not add the cheese/butter mixture to the sauce until almost ready to serve. The sauce can be re-heated but it does tend to separate. Delicious on steak or veggies.

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 4  pork tenderloin
•  salt and pepper

• Sauce

• 3⁄4 cup white wine
• 1  cup  whipping cream
• 1⁄2 cup gorgonzola
• 1⁄4 cup butter
•  black pepper

Directions

1. Grill pork tenderloin until cooked (10 - 15 minutes). Let the pork tenderloin sit for 5 minutes before carving.
2. Sauce:
3. In a pot, reduce white wine to 1 T. Add 3/4 cup cream and reduce to 1/2 cup. (this can be done in advance).
4. Combine butter and cheese. Add to the wine/cream reduction and blend with a whisk. Season with black pepper.