Pork Tenderloin With Garlic Mustard Sauce

This sauce goes perfect with pork. I serve with Lemon Pepper Noodles #435296

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  garlic clove, minced
• 1  green onion, chopped
• 1 1⁄4 lbs  pork tenderloin, sliced
•  salt and pepper
• 1  tablespoon flour
• 1  tablespoon butter
• 1  tablespoon Dijon mustard
• 1  tablespoon olive oil
• 3⁄4 cup chicken broth

Directions

1. Salt and pepper pork. Lightly flour.
2. Heat butter and oil in fry pan.
3. Add pork and cook until browned.
4. Remove and keep warm.
5. Add garlic and green onions to pan. Cook 1 minute.
6. Add broth and bring to a boil.
7. Add mustard.
8. Pour over pork.