Pork Tenderloin With Fruit

This is an easy recipe to make. Being a starving college student, this recipe is fast, simple, delicious, and leaves left overs for the single diner. Goes great over rice with a side of veggies. Enjoy!

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 2  lbs  pork tenderloin
•  salt & fresh ground pepper
• 1  tablespoon extra virgin olive oil
• 1  cup chicken broth
• 1⁄2 cup mandarin orange
• 1⁄2 cup dried cranberries
• 1  cup  coarsely chopped onion
• 1  cup  sesame and ginger marinade

Directions

1. Season pork with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat; add pork and brown on all sides.
3. Add broth, oranges, cranberries, onion, and sesame ginger sauce to skillet.
4. Reduce heat to low and simmer, cover for 20-30 minutes, or until internal heat reaches 145°f.
5. Remove pork from skillet and keep warm.
6. Return skillet to burner and cook over high heat until sauce is thick and syrupy, about 5 minutes.
7. Cut pork into 1/4 inch thick slices and arrange on a platter; pour sauce over the top.