Pork Tenderloin with Creamy Mustard Sauce
Ready In: 50 mins
Serves: 6
Ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup Bourbon
- 2 1⁄2 tablespoons brown sugar
- 2 lbs pork tenderloin
Mustard Sauce
- 2⁄3 cup sour cream
- 2⁄3 cup light mayonnaise
- 2 tablespoons dry mustard
- 3 finely chopped green onions
Directions
- In a 11x7 baking dish combine first 3 ingredients then add the tenderloin.
- Cover and refrigerate for 2 hours or more turning the meat at least twice.
- Remove meat from marinade and place on rack in a roasting pan.
- Reserve the marinade for basting, and bake for 45 minutes at 325 degrees, basting the meat occasionally.
- (Don't baste last 15 minutes as marinade could contaminate pork) Combine all ingredients for the sauce in a small mixing bowl, cover and chill.
- Serve pork either warm or cold with mustard sauce on the side.
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