Pork Tenderloin With Caramelized Apple & Onion Relish

This is a great, fast winter-time dinner.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  cup red onion, thinly sliced
• 1  apple, cut into thin wedges
• 1  garlic clove, finely minced
• 2  tablespoons maple syrup
• 2  tablespoons olive oil

Directions

1. Preheat oven to 450 degrees.
2. Season all sides of pork with salt and pepper.
3. Heat 1 TBS Olive Oil in a large oven proof skillet over high heat. Add tenderloin to pan and cook for about 1-2 minutes on each side to create a nice searing effect.
4. Transfer pan to oven and bake at 450 degrees for about 15-18 minutes (or until the internal temperature reaches 160 degrees). Remove from oven and allow to rest for 10-15 minutes. Slice across the grain in 1/2 inch slices.
5. While the tenderloin is baking, add 1 TBS Olive Oil to another large skillet and heat to medium-high. Add onions. Sprinkle with some salt and pepper. Cook until translucent (about 3-4 minutes). Add apples. Continue to cook for another 5-7 minutes or until mixture begins to caramelize. Add maple syrup. Lower heat to medium low and cook for an additional 3-4 minutes.
6. Serve tenderloin slices on top of a bed of the apple & onion mixture. Enjoy!