Pork Tenderloin With Bourbon Mustard Sauce

Bourbon, mustard, shoy (asian soy sauce) and brown sugar gives this easy dish a charming flavor. It can be cooked on the grill, but I find it best cooked in the oven. Serve the pork sliced with the mustard sauce on the side.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin
• 1⁄4 cup  shoyu (Asian soy sauce-regular soy sauce can be used also)
• 1⁄4 cup Bourbon
• 2  tablespoons brown sugar (packed)
• 1⁄2 teaspoon Chinese five spice powder (optional)
• 1⁄3 cup sour cream
• 1⁄3 cup mayonnaise
• 1  tablespoon dry mustard
• 1  tablespoon green onion (chopped)
• 1⁄2 teaspoon vinegar
•  salt

Directions

1. Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
2. Remove the pork.
3. Boil the marinade in a saucepan over high heat for 1 minute.
4. Bake pork at 325°F for 1 hour, basting often with marinade.
5. Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
6. Serve the pork sliced with mustard sauce on the side.