Pork Tenderloin W/ Mushroom Sauce

Adapted from a Publix recipe I saw.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2  lbs  pork tenderloin
• 1⁄4 cup  reduced-fat mayonnaise
• 1 (1 ounce) packet  onion soup mix
• 2  teaspoons garlic, minced
• 8  ounces portabella mushrooms, sliced
• 1  tablespoon flour
• 1⁄2 cup skim milk

Directions

1. In a large bowl, combine mayo, soup mix, and garlic.
2. Slice tenderloins diagonally into 1/2 inch slices.
3. Place pork slice and mushroom slices into a bowl with the soup mixture and stir.
4. Pour into a large saute pan over medium high heat. Cook 2-3 minutes per side until browned to your preference.
5. Stir in flour and cook 1-2 minutes.
6. Stir in milk and lower heat and cook 4-6 minutes on low until the sauce thickens.
7. Serve.