Pork Tenderloin Sandwich

Mason city iowa

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  lb  center cut  pork loin
• 2  cups  corn flakes, crushed
•  sea salt
•  fresh cracked pepper
• 1  cup romaine lettuce
• 1⁄4 cup pickle
• 4  tomatoes, slices
• 4  slices red onions
• 1⁄2 cup  cups mayonnaise
• 2  cups buttermilk
•  sea salt
•  fresh cracked pepper

Directions

1. cut pork loin into 4 oz portions.
2. and hand pound both sides twice.
3. dredge in:
4. buttermilk.
5. crushed corn flakes.
6. deep fry until golden brown.
7. toast kaiser roll.
8. add:
9. mayonnaise.
10. pork tenderloin.
11. romaine.
12. pickles.
13. RED ONION.
14. tomato.