Pork Tenderloin Parmesan

This recipe is so fast & good! I usually serve it with mashed potatoes with chipotle and fresh asparagus.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 12  ounces  pork tenderloin, cut in 1/2 inch thick slices
• 2  egg whites
• 1  tablespoon water
• 1⁄4 cup  plain breadcrumbs (Progresso)
• 1⁄4 cup  fresh grated parmesan cheese
• 3  tablespoons flour
• 1  tablespoon salt
• 2  tablespoons olive oil

Directions

1. Put pork slices between waxed paper or plastic wrap.
2. With a mallet, pound to about 1/2" thick.
3. In a bowl, mix egg whites with water.
4. In another bowl, mix parmesan cheese and breadcrumbs.
5. Put flour in a third bowl.
6. Season pork lightly with salt.
7. Dip pork rounds in flour, then in egg mixture, then in cheese/breadcrumb mixture.
8. Heat oil in non-stick skillet.
9. Cook slices until golden brown and done-- about 2 minutes per side.