Pork Tenderloin in Puff Pastry

This is such an easy meal and my family really enjoys it. It's great for dinner guests too. I included the thawing of the pastry in the preparation time.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1 (3/4lb)  pork tenderloin, whole
•  Dijon mustard
• 1 (17 1/3ounce) package frozen puff pastry
• 1⁄4 teaspoon tarragon, crushed

Directions

1. Trim off fat and wipe meat well. Thaw the puff pastry and roll out one sheet to make a 12-inch square.
2. Spread with 2 tablespoons of mustard. Put meat on one end of pastry and sprinkle with tarragon. Roll pastry around meat, tucking in ends.
3. Place on ungreased baking sheet and bake in moderate oven at 350°F for 1 hour. Slice and serve hot or chill, slice and serve cold.