Pork Tenderloin in Bourbon

Tender pork marinated in special sauce. May also be grilled.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 3 (1 lb)  pork tenderloin
• 1⁄4 cup soy sauce
• 1⁄4 cup Bourbon
• 2  tablespoons brown sugar
• 2  garlic cloves, crushed

Directions

1. Mix together last 4 ingredient.
2. Pour over pork in heavy plastic zip lock bag.
3. Refrigerate at least 2 hours, turning occasionally.
4. Remove pork from marinade and place on rack of shallow roasting pan.
5. Bake for 45 minutes at 350 degrees or until meat thermometer registers 160 degrees F/71 degrees C.
6. You can thicken marinade with some cornstarch -- it makes a delicious gravy.