Pork Tenderloin Diane

From taste of home.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin
• 1  tablespoon lemon-pepper seasoning
• 2  tablespoons butter
• 2  tablespoons lemon juice
• 1  tablespoon Worcestershire sauce
• 1  teaspoon Dijon mustard
• 1  tablespoon  minced fresh parsley

Directions

1. Cut tenderloin into 8 pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2 inch thickness. Sprinkle with lemon pepper seasoning.
2. Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm.
3. To the pan juices; add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Serve immediately.