Pork Tenderloin and Mushrooms

Very tasty and can be prepared ahead and bake before serving. Lovely served with Orzo or Spaetzles

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 2  tablespoons butter
• 2  pork tenderloin, sliced 1 " thick
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper, freshly ground
• 1  shallot, finely minced
• 1  onion, chopped
• 2  garlic cloves, crushed
• 2  cups mushrooms, cut in half
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon rosemary
• 1⁄4 cup sherry wine
• 2  cups chicken broth
• 2  tablespoons tomato paste
• 1  tablespoon cornstarch
• 3  tablespoons water

Directions

1. Preheat oven 325F degrees.
2. Heat oil and butter; add pork slices and sear 10 minutes turning over; salt and pepper.
3. Remove and set aside.
4. Add shallot,onions and garlic to the skillet; cook 5 minutes; add mushrooms, oregano and rosemary; cook on High for 5 minutes.
5. Add sherry,chicken broth, tomato paste and pork; dissolve cornstarch in water add to thicken the mixture;cook 2 minute Spoon into an ovenproof casserole; cover.
6. Cook for one hour.