Pork Tenderloin and Fig Kebabs

It is fresh fig season! Tender figs and succulent pork need I say more!

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin, cut into 1 inch pieces
• 2  tablespoons honey
• 2  tablespoons Dijon mustard
• 1  tablespoon Worcestershire sauce
• 2  tablespoons seasoned rice vinegar
• 2  tablespoons  orange juice
• 1  tablespoon olive oil
• 2  garlic cloves, minced
• 8  large fresh figs, cut inhalve or 16  small figs, whole

Directions

1. Combine honey, Dijon Mustard, worcestershire sauce, vinegar, orange juice, olive oil and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes.
2. Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.